In 100 g (Grams) of Peas, green, raw there is 0.317 g of Lysine.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Peas, green, raw

Peas, green, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas, green, raw are listed below.

Water	78.86 g	78.86	g
Energy (calorie)	81 kcal	81	kcal
Energy (joule)	339 kJ	339	kJ
Protein	5.42 g	5.42	g
Total lipid (fat)	0.4 g	0.4	g
Ash	0.87 g	0.87	g
Carbohydrate, by difference	14.45 g	14.45	g
Fiber, total dietary	5.7 g	5.7	g
Sugars, total	5.67 g	5.67	g
Sucrose	4.99 g	4.99	g
Glucose (dextrose)	0.12 g	0.12	g
Fructose	0.39 g	0.39	g
Lactose	0 g	0	g
Maltose	0.17 g	0.17	g
Galactose	0 g	0	g
Calcium, Ca	25 mg	25	mg
Iron, Fe	1.47 mg	1.47	mg
Magnesium, Mg	33 mg	33	mg
Phosphorus, P	108 mg	108	mg
Potassium, K	244 mg	244	mg
Sodium, Na	5 mg	5	mg
Zinc, Zn	1.24 mg	1.24	mg
Copper, Cu	0.176 mg	0.176	mg
Manganese, Mn	0.41 mg	0.41	mg
Selenium, Se	1.8 µg	1.8	µg
Vitamin C, total ascorbic acid	40 mg	40	mg
Thiamin	0.266 mg	0.266	mg
Riboflavin	0.132 mg	0.132	mg
Niacin	2.09 mg	2.09	mg
Pantothenic acid	0.104 mg	0.104	mg
Vitamin B-6	0.169 mg	0.169	mg
Folate, total	65 µg	65	µg
Folic acid	0 µg	0	µg
Folate, food	65 µg	65	µg
Folate, DFE	65 µg	65	µg
Choline, total	28.4 mg	28.4	mg
Betaine	0.2 mg	0.2	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	38 µg	38	µg
Retinol	0 µg	0	µg
Carotene, beta	449 µg	449	µg
Carotene, alpha	21 µg	21	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	765 IU	765	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	2477 µg	2477	µg
Vitamin E (alpha-tocopherol)	0.13 mg	0.13	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.95 mg	0.95	mg
Tocopherol, delta	0.02 mg	0.02	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	24.8 µg	24.8	µg
Fatty acids, total saturated	0.071 g	0.071	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.064 g	0.064	g
18:0 octadecanoic, stearic fatty acid	0.007 g	0.007	g
Fatty acids, total monounsaturated	0.035 g	0.035	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.035 g	0.035	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.187 g	0.187	g
18:2 undifferentiated	0.152 g	0.152	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.035 g	0.035	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.037 g	0.037	g
Threonine	0.203 g	0.203	g
Isoleucine	0.195 g	0.195	g
Leucine	0.323 g	0.323	g
Lysine	0.317 g	0.317	g
Methionine	0.082 g	0.082	g
Cystine	0.032 g	0.032	g
Phenylalanine	0.2 g	0.2	g
Tyrosine	0.114 g	0.114	g
Valine	0.235 g	0.235	g
Arginine	0.428 g	0.428	g
Histidine	0.107 g	0.107	g
Alanine	0.24 g	0.24	g
Aspartic acid	0.496 g	0.496	g
Glutamic acid	0.741 g	0.741	g
Glycine	0.184 g	0.184	g
Proline	0.173 g	0.173	g
Serine	0.181 g	0.181	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Peas, green, raw